Housed in a masterfully renovated bank barn

The winery building dates back to 1883, no detail was overlooked when designing the home and heart of the operation.

The unique four and a half storey design of the bank barn allows for gravity fed wine production. This is a vintner's dream, as it ensures our grapes and wines are treated as delicately as possible to preserve their integrity and quality during the process.

The start of our gravity fed process in the tasting room

Rustic Wine Cellar

The concrete floors and stone foundation of the cellars provide naturally consistent cool temperatures for our wines throughout their life from fermentation through to bottling and ageing. This beautifully rustic room features floor to ceiling wine racks, exposed granite walls, reclaimed wood columns, and a monolithic cast concrete staircase.

Original woodwork true to its history

The main level of the winery holds the tasting bar and wine shop. From its soaring beamed ceiling to its herringbone slate floor, it is the perfect place to enjoy our wines while surrounded by understated elegance.